Key Lime Pie

Ronald Clark

Posted on May 26 2017


Key Lime Pie


Category: Dessert

Difficulty: Beyond Easy


I discovered this delish recipe in my local grocery store. Now, I love the beach and anything tropical, so I had to try it. This Key Lime Pie recipe is very easy and very tasty.



        (Two) 9” Graham Cracker Crusts

(Two) 8 oz Whip Topping (Cool Whip)

        8 oz Key Lime Juice

        14 oz can Sweetened Condensed Milk




Bake graham cracker crusts in oven at 350 degrees for 5 minutes


Mix key lime juice, condensed milk and whipped topping together. Blend until smooth. (Do not ‘over blend’ as the ingredients will begin to separate after some time.)


Pour mixture evenly into pie crusts.

Refrigerate for 30-60 minutes to allow them to set.


Then enjoy!


More Posts

You are Invited..

We Promise to only send you "good stuff"!

Search our store